In our Steak & Wine we serve a selection of steak classics, e.g. Dry aged Porterhouse Steak 500g, Rump Steak 200g / 300g, Fillet Steak 150g / 200g / 300g, Tomahawk Steak 1100g or Dry aged Rib Eye Steak 300g. Combine from our side dishes such as Grill vegetables, runner beans, truffle fries and much more at will. As an alternative to meat, we also offer fish or vegetarian dishes.
The marbling makes the difference. Proper keeping ensures good storage of fat in the muscle meat. When shopping, we pay particular attention to these criteria. Even with our "Aged Beef", which is matured dry on the bone for at least 4 weeks, marbling plays a decisive role. But not only with the meat we are picky, also our wine list offers you selected from the region, our neighboring countries as well as from overseas. Served from our climate cabinets certainly a pleasure. Regional beers - whether craft beer, pils or dark - round off our beverage offer.
Visit us, alone or in a small group ...
As we are currently only able to occupy half of our restaurant due to the applicable distance regulations, we are forced to introduce two table times. Please choose one of the two table times when making your reservation.
Table time 1: Reservation possible between 5:30 p.m. and 6:30 p.m. (this table will be occupied again from 8:00 p.m.)
Table time 2: Reservation possible between 8:00 p.m. and 8:45 p.m.
Opening time: Tuesday - Saturday 18:00 h - 22:00 h
For reservation please call +49 (0) 7532 80090
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